Thursday, November 26, 2009

Steaks & Stilettos

The saying that Italians live to eat, while the rest of the world eats to live still rings true today.

Premium steaks from across the globe prepared with the finest Italian ingredients were served by Chef Lynn Clemente. The menu boasted of premium meats from Australia to the Pink Salmon from the Atlantic. Crispy duck breast paired with spiced berry gnocchi and orange sambucca glaze. All steaks were complimented with a glass of “Francis Coppola Cabernet Sauvignon”

All ladies wearing stilettos were given unlimited wine. The stilettos were put to good use with the presence of a dance instructor training the guests to some Italian dance forms.

The restaurant had a very lively ambience with Italian music.

The most talked about steak was the Angus rib eye, a 350 gram juicy meat steak served with celery caponata and country grain mustard potato wedges.

Even thought the promotion has ended the repeat guest still request the chef for the premium steaks.

Guess we shall see the food promotion return very soon…
For all the food aficionados, this is something that could not be missed!

1 comment:

  1. wowow, a lovely new post-with a perfect name too!!!! i see u have a high traffic blog at hand here!!!
    loads of italian goodies to follow???